The probiotics in hard kombucha might not be potent. Still, hard kombucha may be a better choice than other alcoholic beverages menu.
A fermented drink made from an active culture of bacteria and yeast, black or green tea, and sugar. The fermentation process that yields kombucha produces some alcohol naturally. But not enough for you to feel buzzed after drinking it. สมัครสมาชิก UFABET
Hard kombuchas differ from regular varieties in sugar, starter culture, and tea proportions. Hard kombuchas ferment for long periods so that more sugar converts to alcohol. As a result, the ABV content rises. Alcoholic beverages have an ABV that exceeds 0.5%
“We do know that is brewed with natural ingredients like black or green tea and bacteria and yeast. Which can provide a bevy of vitamins, minerals, and antioxidants that our body appreciates.”
Regular contains acids that may offer some benefits, like:
- Boosting the activity of antioxidants
- Enhancing digestion
- Increasing the nutritional value of food
“With alcoholic kombucha, you do still reap the benefits of the polyphenols and acids found in regular kombucha. Including lactic, acetic, glucuronic, and butyric acids”
Still, like other alcoholic beverages, contains “empty” calories.
Hard kombucha has about 90–170 calories per can, depending on the brand. In comparison, a 12-ounce beer has about 150 calories. While some craft beers have as many as 350 calories. Popular hard seltzer brands generally have about 100 calories per can.